Grape varieties: Montepulciano d'Abruzzo (100%)
Alcohol content: 13,5%
Longevity: 4 years
Total production: 200.000 bottles.
Area of production: Select vineyards located near the village of Loreto Aprutino in the Montepulciano d’Abruzzo area.
Soil: Stony, calcareous, well structured and drained.
Altitude: 300 meters Above Mean Sea Level
Vinification: Following a careful selection of the grapes in mid October, the grape stalks are removed and traditional temperature controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping over. The wine is aged for six months in 34hl French oak barrels. The cycle ends with a short bottle rest.
Flavors: An intense ruby-red with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, finely framed by oak spices.
Serving temperature: 18°C.
Serving suggestions: A vibrant red wine that matches superbly cured meats, poultry, vegetable stews and fresh cheeses.